Hidden on a private estate in deepest, darkest Perthshire - behind a mysterious faded teal door - lies a most magical space.

An unspoiled Victorian walled garden reimagined by one of Britain’s most creative and talented chefs, and now dedicated to growing the rare and remarkable for his eponymous two star Michelin restaurant at Gleneagles.

This extraordinary garden is the origin of an exceptional collaboration, and the inspiration behind a beguiling new collection.

A natural, creative collaboration between renowned chef Andrew Fairlie and celebrated Scottish designer Iona Crawford, cultivated organically from a shared and deep-rooted love of nature and the Scottish landscape.

Inspired by the fabric and patina of this intriguing 19th. century garden – an exploration of the exquisite detail of original Victorian glasshouses, the eccentricities, the curiosities forgotten in old potting sheds – illustrated through kaleidoscopic, mesmerizing sequences of colour, patterned texture and tone, the printed design series transports the garden, via the mystique of Andrew's immaculate kitchen, to the dining table.

A growing collection of ceramics, linens, lush velvets and majestic fine art prints depict tight tangles of twine and garden rope. They carry the Fibonacci-like tactility of blossoms and steels, depicting the earthy make-up of Our Secret Garden with captivating sincerity.